Asian Art at Marchant

Chinese imperial porcelain large dish, brightly painted in famille rose, fencai enamels with bajixiang, the eight auspicious emblems, each ribbon tied and amongst eight different flowering branches in pink, blue, light blue, turquoise green, iron red, gilt, yellow, white and lime green enamels encircling a stylised central flowerhead with interlinked other flowers, all within a double gilt border, the rim with a wide band of pink ruyi-heads on a lemon yellow ground, the underside with three different flower sprays each on a leafy branch with other flowers and leaves.

13 ½ inches, 34.2 cm diameter.

The base with a six-character mark of Guangxu in iron red and of the period, 1875-1908.

Chinese famille verte biscuit porcelain water dropper, shuizhu, of a recumbent piebald horse on a green glazed leaf-form base, with head turned to the side beneath its long flowing segmented mane and forelock falling between the pricked ears, the front legs bent as if about to stand, covered on the body with dark brown enamel patches on a pale cream translucent ground, the back with open oval aperture, the tail and mane heightened in pale aubergine glaze, the bridle and hair to the small pastern heightened in yellow, the base unglazed.

5 3/4 inches, 14.6 cm long.

Early Kangxi, circa 1680.

Wood stand.

Chinese famille verte large biscuit porcelain seated figure of an empress, wearing elaborately decorated robes with shou characters amongst flowering lotus on scrolling branches of leaves, each character supported as a bloom on an even, bright yellow glaze, her hands clasped under a ceremonial cloth with a central phoenix bird representing the empress and supporting a fruiting peach group with leaves, her moulded neck collar in relief with aubergine leaves and her elaborate head dress with high relief birds.

11 ½ inches, 29.2 cm high.

Early Kangxi, circa 1680.