釉里红

最早的已知釉里红陶瓷是在唐代(618-907)中国西北部的今陕西省烧制,凑巧的是这也是丝绸之路的起始地。

釉里红瓷的烧制延续到了元代和明代,但是通过氧化铜作为着色剂难度非常高。

烧制釉里红瓷器需要非常精确的控制窑内温度、空气和气流,同时也要细心准备彩料。经烧制的成品颜色是无法预测的,釉里红瓷的成功率一般较低,因此存世品价格高昂。

商品
  • R1171

    £22,500

    A Chinese porcelain blue and white and underglaze copper-red saucer dish, thinly potted with gently flared rim, painted in the centre with Damo seated on his long bamboo staff with his hands and legs tucked under his robes, beside his fly whisk, his head tilted down in contemplation, the edges of his robe, staff and fly whisk heightened in underglaze copper-red, all on a rich powder blue ground, the underside with two long branches of bamboo, the base with a lozenge mark within a double ring. 8 1/8 inches, 20.6 cm diameter. Kangxi, 1662-1722.

  • M4788/9

    £24,000

    豆青地青花釉里红棒槌瓶一对

  • M4661

    £POA

    青花釉裏紅螃蟹魚藻紋大盤

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  • M4494

    £38,000

    青花釉里红诗文小茶罐

  • M4598

    £9,500

    青花釉里红喜上眉梢小盘一对

  • M3897

    £POA

    青花釉里红花蝶螳螂纹盘

  • M2502

    £POA

    釉里三色山水图方瓶,大清康熙年制款

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